Kosher slaughterers are often better trained in animal handling than non-kosher ones; a Jewish slaughterer handling a chicken. CC BY 2.0

Hanau demonstrates tasks associated with kosher slaughter and butchering: restraining the animals, making the cut, checking the organs and washing and salting the meat. In a kosher slaughterhouse, these tasks are normally split up among many trained Jews. (Photo by Judah Ari Gross/News21)

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